Espresso Quick Reference Guide Book PDF, ePub eBook

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Book Descriptions:
Espresso Quick Reference Guide copyright: 1994 by Phillip Janssen. Phil Janssen has over 30 years experience as a mixologist and espresso professional. *Over 800 Recipes for Espresso and Iced Italian Beverages made in seconds *Edless Espresso Related Trivia *Latest "How-To-Techniques * Espresso Etiquette: How To Order An Espresso Beverage * For The Home & Professional User. All of the beverage recipes contained within this book can be prepared using a minimum number of ingredients and appliances. There are no blender drinks, no raw eggs, ice cream, vegetable juices, teas, or alcoholic beverages, as required ingredients. This 297 page softcover book is in very good condition. Contents: Acknowledgments About the Author Introduction Chapter 1 *Preface to the Recipes Chapter 2 *Recipes Chapter 3 *Coffee & Espresso: Past to Present Chapter 4 *The Coffee Bean: Growing, Harvesting, Processing, Roasting Chapter 5 *The Barista's Supplies Chapter 6 *The Equipment Chapter 7 *How to Make the Perfect Cup Chapter 8 *Troubleshooting & Equipment Maintenance Chapter 9 *Pronunciation Guide & Glossary Works Cited Index

Espresso Quick Reference Guide by Phillip Janssen

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