The Timeless Art of Italian Cuisine Book PDF, ePub eBook

Join our eBook service for unlimited books & audiobooks. Get a free 7 day subscription! ↓↓↓↓↓


Book Descriptions:
A Unique New Cookbook Arrives: "The Timeless Art of Italian Cuisine–Centuries of Scrumptious Dining" by Anna Maria Volpi, renowned chef and Italian cooking instructor.

This charming book includes fascinating historical background on Italy’s cuisine, little-known anecdotes about the origins of many classic Italian dishes, and a treasury of wonderful family recipes. More than 170 classic Italian recipes are featured in this book. Italian staple foods like polenta, gnocchi, risotto, and of course pasta, are thoroughly explained, both historically and in the traditional cooking techniques used to create unforgettable dishes.

Anna Maria offers us an intimate exploration of Italian cuisine as it has developed throughout Italy from ancient Rome to the present day. Her book is an exciting journey that carries us across the Italian peninsula and into Italy’s different regions. Each chapter contains colorful discussions about the history, geography, culture, and foods of a specific region. Her approach gives us a special understanding and appreciation for the history and diversity of Italian food and how it should be prepared.

The pace of life today and the convenience of fast food are taking the joy out of our modern kitchens. Anna Maria’s book emphasizes how important it is to look back and reflect on the history and significance of the great cultural cooking traditions. "Cooking is not merely a matter of processing food," says Pietro Mascioni, Anna Maria’s husband and co-author of the book, "but rather it is like a language with thousands of dialects: each dish is like a word that needs its proper spelling. Like a language, cooking is the product of a region and its people, with deep roots in history."

As fans of Italian food know, the greatness of Italian gastronomy is not in strange, unusual food combinations, but in the careful attention given to the taste and freshness of the basic ingredients. Continuing in this tradition, Anna Maria’s recipes are clear and precise, and reflect her great love for simplicity. Writing in the book preface, Anna Maria notes, "I don’t even consider myself a ‘chef,’ a term that should be reserved for the professionals working in the kitchens of restaurants. Like most of my students and readers, I am simply someone who loves to cook and share food with others. It is an ancient, familiar way to communicate with those we care about; sitting together at the table unifies a family and draws friends closer together."

After reading this book, the attentive cook will approach Italian cooking with a newfound respect for those who, for centuries, lit the fire, prepared these classic dishes, and contributed to their evolution.

The Timeless Art of Italian Cuisine by Anna Maria Volpi

From reader reviews:

Sabra Fitzgerald:

Why don't make it to become your habit? Right now, try to ready your time to do the important take action, like looking for your favorite reserve and reading a book. Beside you can solve your trouble; you can add your knowledge by the publication entitled The Timeless Art of Italian Cuisine. Try to face the book The Timeless Art of Italian Cuisine as your pal. It means that it can being your friend when you truly feel alone and beside that of course make you smarter than in the past. Yeah, it is very fortuned for yourself. The book makes you much more confidence because you can know almost everything by the book. So , let us make new experience along with knowledge with this book.

Cedric Barnett:

The reserve untitled The Timeless Art of Italian Cuisine is the publication that recommended to you to learn. You can see the quality of the publication content that will be shown to anyone. The language that publisher use to explained their ideas are easily to understand. The author was did a lot of exploration when write the book, so the information that they share for your requirements is absolutely accurate. You also might get the e-book of The Timeless Art of Italian Cuisine from the publisher to make you far more enjoy free time.

Robert Wilkes:

Beside this The Timeless Art of Italian Cuisine in your phone, it may give you a way to get closer to the new knowledge or info. The information and the knowledge you can got here is fresh from oven so don't possibly be worry if you feel like an old people live in narrow commune. It is good thing to have The Timeless Art of Italian Cuisine because this book offers to your account readable information. Do you occasionally have book but you rarely get what it's about. Oh come on, that will not happen if you have this inside your hand. The Enjoyable agreement here cannot be questionable, such as treasuring beautiful island. Techniques you still want to miss the item? Find this book and also read it from currently!

Yong Dickerson:

Reading a reserve make you to get more knowledge from that. You can take knowledge and information from the book. Book is composed or printed or highlighted from each source that will filled update of news. With this modern era like currently, many ways to get information are available for anyone. From media social like newspaper, magazines, science e-book, encyclopedia, reference book, fresh and comic. You can add your knowledge by that book. Are you hip to spend your spare time to spread out your book? Or just in search of the The Timeless Art of Italian Cuisine when you desired it?