Math Principles for Food Service Occupations Book PDF, ePub eBook

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Book Descriptions:
This practical and useful book is divided into four sections including review of math fundamentals, math essentials in food preparation, math essentials in food service recordkeeping, and essentials of managerial math. This new edition includes a chapter on computer application and how it can be used in food service application, organized into chapters instead of units to make it easier to follow, and increased number of problems for further learning.

Math Principles for Food Service Occupations by Robert Haines

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